For your convenience, we have prepared some of our most frequently asked questions. We hope that we have addressed any questions you may have in this section, but if not, please feel to reach out to us via our Contact page.
Not yet! Kakes By Kesline is available exclusively by phone or appointment.
No. Each order must be placed ahead of time. Please allow 1 week for simple orders and 2 weeks for specialized orders.
During our meeting, I will collaborate on a custom cake design that embodies the full vision you have in mind for your event. Please bring anything that you would like to incorporate into your design and/or is the inspiration behind your event. For example pictures, color samples or your invitation.
The best way to enjoy my Kakes is at room temperature. Please do not refrigerate or freeze! If you choose to refrigerate or freeze, please place all cupcakes in an air-tight container and let slowly thaw to room temperature for about 3 hours before enjoying them. If the cake is covered in Homemade Fondant - DO NOT Freeze, this will ruin the fondant.
Yes! Please inquire as it is a very limited menu at this time.
The minimum order per flavor is a dozen for A la Carte items.
A NON-REFUNDABLE 50% fee is required to reserve a date. Orders less than $100.00 must also be paid in full. No date is secure unless a deposit is received. Any order placed less than 3 weeks from the event date, must be paid in full.
I service South Florida from Ft. Pierce to Ft. Lauderdale. Delivery fees will vary depending on distance, loading, set up required, logistics and delivery destination.
Depending on the details of the cake, I can ship! Pound Cakes and Kakes in a Jar are also shippable.
I offer a few stands that range in sizes, colors and designs. Prices will vary. Kindly inquire upon consultation.
After an initial phone consultation, I will set up a meeting and tasting will take place. The cost of the tasting is $75 for 3 flavors. Once a contract is signed and a deposit is collected, I will credit the amount invested in the tasting towards the event.
I request a 50% deposit upon signing the contract and 10 days prior I will request the balance. I accept Cash, Visa, PayPal, Cash Square, MasterCard & American Express.